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Eyebrow tea, English Name: Mee, one of the treasures of green tea. The shape of the cable tight knot leveling, grey green bloom, oily, heavy fragrance. Because of the bands as fine as Lady of the show eyebrow named. Eyebrow tea originated from Xiuning, Tunxi, Yixian County and Shexian in Anhui, Xiuning, Tunxi, Yixian County and Shexian provinces in Anhui, Zhejiang and Jiangxi provinces. There are eyebrow tea production in China's tea producing provinces, including Zhejiang, Anhui and Jiangxi provinces. Is the most widely China areas and the highest yield areas, the most stable, the most widespread consumption of tea.
Eyebrow tea, because of its slender cord as young men and women show eyebrow named. Divided into: green, needle eyebrow, eyebrows, eyes, Gong Xi shrimp five colors. It originated from Xiuning, Tunxi, Yixian County, Shexian and Jiangxi provinces in Anhui, Xiuning, Tunxi, Yixian County, Shexian and Jiangxi provinces in Anhui, Zhejiang and Jiangxi provinces. Eyebrow tea with tender, green, fragrant and fresh features, the color green embellish of black, green liquor color clear fragrance, taste mellow, sweet fragrance, mouth fragrant age. At the National Agricultural Exhibition in 1959, the Ministry of Commerce assessed the tea as a "world tea treasure".
Fresh leaf picking standard of a bud and two leaves and a bud in early development, the strong bud leaf fertilizer, dense pekoe, by spreading, fixing, rolling, casting, baking pan fry, bake complex six refined processes.
1. stall: the leaves must be carefully picked and removed from the leaves, leaves and impurities that are not required. For 1--2 hours, the surface water can be evaporated.
2. kill green: require high temperature to kill the green, kill the uniform to kill, the green gas vanishes, the aroma shows, only can achieve the moderate to kill the green. The water content of the leaves of the killing leaves is controlled around 60%.
(1) use 6SST-30/40 continuous roller green machine, every time before using the machine, it must be a long time preheating drum to ensure the absorption of sufficient heat source. Avoid the sticking of the wall and the tail of the barrel at each leaf. Preheating must start the drum operation to prevent the tube from being heated and deformed.
(2) when the roller reaches the temperature of killing green, that is, when the air temperature in the drum reaches about 110 -120 C, the Ye Zuoye can be cast.
(3) determine the fixation time: fresh leaves or similar substances, from the feed tray into the drum, the drum was discharged by the time, the front end of the frame screw handwheel angle adjusting mechanism to change the roller fixing time, fixing time according to the name of tea, tenderness and water to determine how much, in order to achieve moderate prevail, spring is generally 2 minutes.
(4) for each batch of fresh leaf and leaf after about half of the fixing time, should be on foot from the tip of the cylinder frame, sharp tilt, rapid discharge, coke, tea leaves to prevent explosion point.
3.: requirements for rolling rolled leaves broken degree of 45 to 55% is appropriate; leaves gently, old leaves to knead to knead leaves, old leaves to cold, hot rolling. The pot temperature is maintained at around 70 degrees, and the kneading technique is used to push the tea to the bar and push the roller to achieve the goal of full cell disruption. When it reaches 50% dry hours, it can be used.
4. baking: three times, the first time to bake only five thousand, spread 1~2 hours. Second times low temperature roasted to seven, 80% dry, spread for 6~12 hours. Third times of low temperature roasting to the foot.
5. saute: it is the key process to form the unique quality of Wuyuan tea - eyebrow tea. The method is to keep the pot temperature about 90 degrees Celsius, per pot leaf weight of about 1 kg, four fingers and palm open, scrambling, thumbs up, pointing to the small pot, using the wrist and arm strength, hands will slowly from the bottom of the pot to the tea pot along, when the tea by free fall when the hands of tea gently twist, shake loose agglomerate, again and again, when fry 60% dry, pekoe revealed out of the pot, then baking slow drying.
6. to bake.
The quality and health function of eyebrow tea has specific effect, it is like a rhinoceros horn, with a cool detoxification Mingmu fire effect, cure "in the fire".
Anti aging: the antioxidant contained in brow tea helps to resist aging. Because the metabolic process of the human body, if peroxide, can produce a large number of free radicals, easy to aging, and can also make cells injured. SOD (superoxide dismutation) is a free radical scavenger, which can effectively remove excess free radicals and prevent free radicals from damaging the human body. The catechin in tea can significantly increase the activity of SOD and scavenge free radicals.
Antibacterial eyebrow: research shows that tea catechins have the inhibitory effect on the part caused by human pathogenic bacteria, and no damage of intestinal bacteria multiply.
Hypolipidemic: scientists' animal experiments show that eyebrow tea catechin can reduce total cholesterol, free cholesterol, low density lipoprotein cholesterol and triglyceride in plasma, and increase high-density lipoprotein cholesterol. The human experiment showed that the platelet aggregation was inhibited and the incidence of arteriosclerosis was reduced. Tea contains flavone alcohols,
It can also prevent blood clots and platelets from forming a group of blood clots and platelets to reduce cardiovascular disease.